COQUITO - PuertoRican Eggnog

Another Rican treat!!! I made enough for two bottles and as fast as this flows I know I should have made more...I should own some stock in Bacardi!!

• 30oz coconut milk
• 14oz condensed milk
• 1 cup Bacardi, more or less to taste
• 1/2 cup water, to keep drink from thickening in fridge
• 1/2 tsp cinnamon

Hello my Lovelies!!
Mix all ingrediants in a blender. Taste for rum-iness. Add more Bacardi if you wish. SMILE. Pour into bottle and refridgerate well.

my ever faithful yellow funnel of life. :)

Recycle bottles for your goodies!