Strawberry Cake

What you need:

6 tablespoons unsalted butter

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1 cup plus 2 tbsp sugar

1/2 tsp salt

1 large egg

1/2 cup milk

1 tsp vanilla extract

1 pound strawberries, drained and cleaned



1. Preheat oven to 350. Butter pie plate. 

2. Sift flour, baking powder and salt together in medium bowl.

3. Put butter and 1 cup sugar  in a bowl and mix on medium-high setting for about 3 minutes.

4. Mix in egg, milk and vanilla. Mix at medium setting.

5. Gradually mix in flour at medium-low setting.

6. Transfer batter to pie plate.

7. Arrange strawberries on top of batter.

5. Sprinkle remaining 2 tbsp sugar over berries.

6. Bake cake 10 minutes. Reduce heat to 325; bake until golden, about 1 hour.

7. Cool on wire rack, then enjoy!!