Gorilla Bread

Super Sweet!!

Ingredients:

1/2 cup white sugar
3 tsp cinnamon
1 stick butter
1 cup packed brown sugar
1 package cream cheese
2 cans refridgereated biscuits

Directions:

Preheat oven to 350.

I sprayed my bundt pan with a baking cooking spray (PAM.)

1. Mix the white sugar and cinnamon.

2. In a saucepan, melt the butter and brown sugar together over low heat, stir well.

3. Cut the cream cheese into 16-20small squares. You will need one square per biscuit.

4. Once the biscuits are out of the tube, press them out a bit and sprinkle 1/2 tsp of cinnamon sugar mixture.

5.  Place a cream cheese square inthe middle of the biscuit.

6. Wrap the dough around the cream cheese into a ball. Place half of the prepared biscuits into the pan.

7. Sprinkle more of the cinnamon sugar on top; then add 1/2 of the melted butter and brown sugar topping.

8. Layer remaining half of prepared biscuits on top; add remainder of cinnamon sugar then top with remainder of melted butter and brown sugar mixture.

9. Bake for 30 minutes.

10. Let cool for several minutes, then pop out of bundt pan.