French Toast Casserole
I was geeked on trying this recipe out. Why? Because it was so darn easy!! I had to prep it the night before BUT it was so worth the wait!! It supposedly yields 12 servings but if you eat anything like me you may get 4 or 5 servings outta of it. SMILE
Ok, your ingrediant list:
1 loaf french bread (10oz or more), cut into 1" pieces
8 eggs
3 cups milk
4 tsp sugar
1 tsp vanilla extract
Topping:
2 tbsp butter
3 tbsp sugar
2 tsp cinnamon
1. Place bread pieces in a greased 13 x 9 baking dish. In a mixing bowl beat eggs, milk, sugar and vanilla. Pour over the bread. Cover and refrigerate overnight.
2. Remove from fridge 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
3. Cover and bake at 350 degrees for 45-50 minutes. Let stand 5 minutes. Serve with syrup!
Sunday morning goodness
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