what i used:
square pretzels
Hershey's Milk Chocolate Kisses
I bought these HUGE packages from BJ's.
I set the oven at 200 degrees.
I set the timer for 4 minutes. When I pulled them out, they looked exactly the same as when I put them in. I put them back in the oven for another 5 minutes. Nope. So I upped the ante and increased the oven temp to 375. Now they did get a little soft but when I pressed down on them with another pretzel, they were stil a bit stiff. Some actually broke into little chunks.
What happened to my melted chocolate???
I'm guessing I can't use regular milk chocolate....So now what do I do with that huge bag of Kisses...?? I'm sure I can work that one out!!! SUH-WEET!!! :-D
Well, the two following pix is what I ended up with after my choclate would not melt for me. Still edible, still chocolatey with a bit of saltiness, still good.