Chocolate-covered Pretzels

Ok, gotta feed my sweet tooth! I wanted to try something different and well, this one is defiantely a work in progress for me. I used milk chocolate for this recipe and it didnt melt as I thought it would. Maybe I should have left it in the back seat of my car..AHAHAHAHA! Seriously though, any bakers out there have any suggestions, please help me out! Thanks in advance!!

what i used:

square pretzels
Hershey's Milk Chocolate Kisses

I bought these HUGE packages from BJ's.

I set the oven at 200 degrees.

I set the timer for 4 minutes. When I pulled them out, they looked exactly the same as when I put them in. I put them back in the oven for another 5 minutes. Nope. So I upped the ante and increased the oven temp to 375. Now they did get a little soft but when I pressed down on them with another pretzel, they were stil a bit stiff. Some actually broke into little chunks.

What happened to my melted chocolate???

I'm guessing I can't use regular milk chocolate....So now what do I do with that huge bag of Kisses...?? I'm sure I can work that one out!!! SUH-WEET!!! :-D

Well, the two following pix is what I ended up with after my choclate would not melt for me. Still edible, still chocolatey with a bit of saltiness, still good.