Don't you hate it when you order some chinese take-out and out of all the condiment packets they give, you end up with maybe 2 packets of duck sauce? Why so stingy??? So I searched around and found this recipe to try out. I found it to be very sweet, the orange and lemon flavors were full and rich.
What's needed:
1/2 cup orange marmalade
1/2 cup apricot preserves
1 tbsp soy sauce
1 tbsp chili sauce
1 tbsp grated orange rind
2 tsp grated lemon rind
Process all ingrediants in a blender/food processor.
Serve on ribs, spring/egg rolls or other chinese take-out.
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