Italian Sausage Stuffed Mushrooms

I was leafing through my binder of recipes when I came across this gem. Easy to make and makes for a quick appetizer.

What you need:

1 pound mushrooms, regular size - cleaned and stems removed
(large baking mushrooms can be used as well)
4 oz italian sausage, cooked
1/2 tsp Italian seasoning
1 large clove garlic, minced
2 tbsp parmesan cheese, grated
1/2 cup shredded mozzarella cheese
2 scallions, chopped

1. Chop the mushroom stems.

2. In a microwaveable bowl you will combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, mozzarella cheese and scallions.

3. Cover with paper towel and microwave on HIGH for 1 minute.

4. Arrange mushroom caps on another microwaveable dish.

5. Spoon mixture into each mushroom cap.

6. Microwave on HIGH uncovered, until cheese melts, about 30 - 40 seconds.