Angel Strawberry Bavarian Cake

Good morning everyone! I hope everyone had a fabulous weekend! I stayed busy in the kitchen and have the recipes and pix to prove it! LOL...someone hide my scale!!

First up is a sweet treat made with strawberries and cool whip. MmmMmmm, cool whip!

Go from this....

 
What you need:

1 - box Angel Food cake mix
1 - 10oz package frozen strawberries, thawed
1 - 3oz box of strawberry gelatin
2 - 8oz containers Cool Whip

Instructions:

Preheat oven to 375. Make cake as per instructions on the box. After it has cooled, cut into small 1" cubes/pieces.

Make gelatin as per instructions on the box. Drain thawed strawberries, reserving the juice. Add water to juice to measure 1 cup. Stir it into gelatin. Refrigerate gelatin until slightly thickened. Beat gelatin until foamy.

Fold together 1 container Cool Whip, gelatin and strawberries.

Alternate layers of cake cubes and strawberry mixture into a 10" tube pan. (I used a large pie plate.) Cover and refrigerate 4 hours. Frost cake with remaining whipped topping.

To this!!!

Get in mah belly!!