Frutti Di Mare, Cheeky-style

Happy day my friends! It's another bright, sunny AND chilly day out there so bundle up! Ok, so who here likes pasta? Who likes seafood?? Well today is your lucky day! I got all fancy last night and made this italian dish called Frutti Di Mare..."fruit of the sea." Paired with a white wine you know you can't go wrong!

Great flavor!

Just about ready...

What you need:
1/4 cup olive oil
6 large mushrooms, chopped
1 large onion, chopped
2 cloves garlic, finely chopped
1 jar vodka sauce
1/2 cup chicken broth
1 dozen littleneck clams, cleaned
1 dozen mussels, cleaned
1 pound scallops
1 pound small salad shrimp
1 box wheat spaghetti, cooked and drained

1. Heat oil in large saucepan over medium-high heat and cook mushrooms, onions and garlic, stirring occasionally, about 5 minutes.
2. Stir in vodka sauce and chicken broth.Bring to a boil on high heat.
3. Reduce heat to a simmer, covering pan and stir occassionally for 20 minutes.
4. Add clams and mussels, simmer covered for 5 minutes.
5. Add scallops and shrimp and simmer for 3 minutes or until done.
6. Serve over hot spaghetti.

BareFoot Moscato...cheers!