Pina Colada Cake

Nothing like getting your eat and drink on at the same time. OH YEAH!! This baby here has a half cup of Bacardi in it... HOLLA!!

1 box yellow cake mix
1 box instant vanilla pudding mix
1 can Coco Lopez cream of coconut
1/2 cup plus 2 tbsp Bacardi light
1/3 cup vegetable oil
4 eggs
1 can crushed pineapple, drained well - I used a cheesecloth to squeeze excess moisture out

1. Preheat oven to 350.

2. In large bowl, combine cake and pudding mix, 1/2 cup cream of cocnut, 1/2 cup rum, oil and eggs. Beat on medium until mixed well.
3. Stir in pineapple.
4. Pour batter into a greased/floured pan.
5. Bake for about 55 minutes.

6. Let cool. Poke holes throughout cake-top.

7. Combine the remaining cream of coconut and 2 tbsp rum; pour over cake.